Mutton Biryani in a Pressure Cooker

Traditionally you cook Mutton Biryani over a slow wood fire. Modern urban life does not lend itself to such indulgences. Swati who just launched her kitchen blog has learned and perfected the art of making the complete Dum Mutton Biryani in pressure cooker. Apart from the marination which can be anything between 3 hours to overnight the cooking time is just 40 min!

Mutton Biryani Subtle taste with melt in mouth tender mutton pieces
Mutton Biryani Subtle taste with melt in mouth tender mutton pieces

Head over to her blog and get the complete recipe. http://swatisani.net/kitchen/recipe/mutton-dum-biryani/

Some interesting tidbits about Biryani

There are two basic types of biryani: pakki (“cooked”, also pukka) and kacchi (“raw”, also kutchi). In pakki biryani, the cooked meat and cooked rice are layered. In the kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is also known as kacchi yeqni. It is cooked typically with goat meat (usually ‘khasi gosht’, which is meat from castrated goats and often simply referred to as mutton) or with lamb, and rarely with chicken or beef. The dish is cooked layered with the meat and the yogurt based marinade at the bottom of the cooking pot and the layer of rice (usually basmati rice) placed over it. Potatoes are often added before adding the rice layer. The pot is usually sealed (typically with wheat dough) to allow cooking in its own steam and not opened till ready to serve. A boiled egg and mixed salad often accompanies the dish. It is featured in wedding feasts in Bangladesh, usually served with borhani, a spicy drink.

The non-vegetarian biryani may include chicken, mutton and sea food among types of meat. Although originally cooked with meat, biryani is now also cooked with vegetables, especially in India, where a substantial number of people practice vegetarianism. The vegetable biryani is prepared with rice, masala and non-meat ingredients such as potatoes and cauliflowers. Egg Biryani is another type of biryani.

Ref: http://en.wikipedia.org/wiki/Biryani

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Sahir Ludhianvi has written both the verses

Kal aur ayenge nagmon ki
Khilti kaliyan choonewale
Mujhese behetar kahenewale
Tumse behetar sunnewale
Kal koi mujhko yaad karhey
Kyon koi mujhko yaad karhey
Masruf zamana mere liye
Kyon waqt apna barbadh kare

Versus

Tujhko Mujhko Jeevan Amrit, Ab In Haathon Se Peena Hai
Inki Dhadkan Mein Basna Hai, Inki Saanson Mein Jeena Hai
Tu Apni Adaen Baksh Inhen Maein Apni Wafaen Deta Hoon
Jo Apne Liye Sochi Thi Kabhi, Woh Saari Duaen Deta Hoon
Main Har Ek Pal Ka Shaayar Hoon…

Contrary to popular opinion I find that the first verse is more liberating!

View Cells in CakePHP 3 – A quick start!

Wrote about another new feature in CakePHP 3 – View Cells. In a short 4 step how to I explain how to create a Recent Posts Widget

The concept behind View Cells in CakePHP 3 has been around for a very long time. As per the book View cells are small mini-controllers that can invoke view logic and render out templates. Andy Dawson wrote about this in 2007. If I were to to summarise the use of View Cells I would say, “Think Widgets”

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