Finally it happened… the first barbecue party at the new home. While such parties were a norm almost every third week through out the winter at the old place it was just not happening here.
We were just three families with the kids.
The fun part in any barbecue is making the kebabs and steaks, right from lighting the charcoal to putting stuff on the skewers and grilling it – everything interspersed with drinks and expert comments from everyone 
Apart from the usual malai kebabs and chicken tikka – the marinade for which Swati has perfected – this time we had excellent steaks of Surmai fish and we also tried Thai style fish grilled over coals in bannana leaf wrap – we used a biggish Red Snapper for this. All this was washed down it lots of white wine, Oh! yes there was also some Roti and smoked Dal but even the kids kept asking “Dal? – whats that!!”
Doc, foss.in was awesome, if only registration thing can reworked and fixed then it’d be super cool!
/we need the recipe
(and no we are not license bigots to demand OSI compliant licenses) and we request that it may be submitted to the GNOME CookBook http://live.gnome.org/GnomeCookbook
Both of you come over to Nagpur and you will not only get the source but also pre-built binaries and a complete HOWTO workshop
ACK to that. We have to take some days off anyway.
Who are you? What parts of the registration system are you referring to? and your comment is not really relevant to this entry
congratulations Tarique
Hi Tarique!! Nice blog!
we love cooking too on gas bbq!!
Bye
we are 1st italian barbecue fans community
Greetings from Italy
carne al fuoco – il piacere del barbecue